When taking pictures, I always start with fruit. Not sure why
Green muscadines make nice and not insipidly sweet jelly. I had some success here.
The beans can be broken up and stir-fried or cooked like any other green bean. I was considering a stir-fry with the lemongrass, garlic, beans, and Asian pear. Asian pears are cool because they don’t get mushy when stir-fried. Think sweet, crisp water chestnuts. (more…)