Here’s a report from my second to last CSA deliviery:
STRAWBERRIES!
I am a gush-o-phobe, so I like my berries frozen. Freezing fruit (and then thawing it slightly) turns it into a delicious, non-gushy treat. To keep the berries separate when frozen, I wash, stem, and half them and then freeze them on a cookie sheet for a few hours before transferring them to a bag.
Frozen fruit also works great for pancakes, muffins, and smoothies. Our smoothie recipe is a banana, a handful or two of frozen fruit, and about a cup of plain yogurt. It usually needs a splash of milk or water, too, to make the mixture liquid enough to blend. So yummy!
Salad fixings and greens
radishes and greens
The radish greens were nice-looking enough that I saved them to sauté. But then I didn’t get around to it, so they ended up in the bucket anyway. (more…)
thoughtful consumption 