Usually I report the contents of my CSA delivery within a couple of days, so this post is over a week late. Whoops. But the delay lets me describe what I really did with the produce instead of my sometimes out-sized hopes and dreams.
The final delivery of 2010
I now have a bag and a half of green onions in my crisper. I’m pleased with how well they’re holding up; I’d thought they would get slimy quickly. We’ve loved them chopped in salads and added to pretty much any meal. Go, green onions!
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The broccoli florets can be steamed a few minutes for a quick and delicious side dish. You can either steam the stems a little longer or save them for another meal. If they’re in good shape, don’t throw them out! The stems have just as much flavor as the florets if they’re cooked till tender (and not till mushy).
Here’s a trick for turnips: slice, brush with butter and salt, and put them in a 300 degree oven until they’re brown at the edges (maybe 30 minutes for thin slices). I was surprised at how good this was. The turnips got all melty-tasting and downright palatable. (more…)