Last night for supper, Chris and I feasted on our local summer veggies. This supper was so yummy and local that I just had to take a picture and post it.
Broiled Asian eggplant rounds with goat cheese, tomato and basil (We did the broiling in the toaster oven to keep the heat down.)
Beets, goat cheese, and sorrel
Corn on the cob
It was a satisfying way to end a summer evening!
Enjoy your food!
thoughtful consumption 
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