I’ve been missing-in-action for a couple of week. Here’s my damage: I lost my camera. (I’ve got a camera on my phone, but it’s a major hassle to get pictures from this phone to my computer.)
Yesterday, I admitted that my camera is not going to turn up and ordered a new one. I should be back on track next week.
In the meantime, I was able to get this picture of this week’s delivery:
- eggplant
- eggs
- apples
- lettuce
- field peas
- popping corn
- dried mushrooms
- Tuscan kale
- peach butter
- sweet potatoes
- pepper cheese
- garlic
- breakfast radishes
I love this type of eggplant! It makes the best baba ghanoush. Usually, I chop the garlic in the food processor and then add the roasted eggplant. At this point, a taste test is normally not recommended. It tastes a too muddy and disappointing before the tahini, olive oil, and lemon juice. With these eggplants, however, just roasted eggplant and garlic is delicious enough. (more…)
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