Is it too early to declare 2012 Year of Spinach?
I have still have spinach from last week, so I just threw in the towel and blanched this batch and what I had. It’s now frozen and awaiting further instruction – like jump in this creamy pasta dish.
Tuscan kale, on the other hand, I never get enough of.
Kale is high in iron, and I was deferred from giving blood last week on account of my iron being low. That’s low for giving blood, not low in general. The blood donation cut-off excludes the “low-normal” range for women. But, hey, it’s an excuse to eat more kale. And cheeseburgers at the Vortex.
Strawberries are always tasty. And pretty.
thoughtful consumption 