Posts Tagged ‘brown rice’

Is it too early to declare 2012 Year of Spinach?

I have still have spinach from last week, so I just threw in the towel and blanched this batch and what I had. It’s now frozen and awaiting further instruction – like jump in this creamy pasta dish.

Tuscan kale, on the other hand, I never get enough of.

Kale is high in iron, and I was deferred from giving blood last week on account of my iron being low. That’s low for giving blood, not low in general. The blood donation cut-off excludes the “low-normal” range for women. But, hey, it’s an excuse to eat more kale. And cheeseburgers at the Vortex.

Strawberries are always tasty. And pretty.


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