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I tried making kale crisps again according to this recipe.

tear into pieces

Step 1: tear into pieces

drizzle with olive oil

Step 2: drizzle with olive oil

add salt and bake at 425 for 10-15 minutes

Step 3: add salt and bake at 425 for 10-15 minutes

They did not turn out well.

after only 7 minutes

after only 7 minutes

The only thing they had going for them was the salt. The rest tasted like burnt, kale-flavored tissue paper.

It’s possible that I’m using younger kale than the recipe calls for. That might explain the burnt results even after cooking only 7 minutes instead of the prescribed 10-15.

I love snack food and the idea of kale crisps. I was really hoping it would work this time.

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