I tried making kale crisps again according to this recipe.
Step 1: tear into pieces
Step 2: drizzle with olive oil
Step 3: add salt and bake at 425 for 10-15 minutes
They did not turn out well.
after only 7 minutes
The only thing they had going for them was the salt. The rest tasted like burnt, kale-flavored tissue paper.
It’s possible that I’m using younger kale than the recipe calls for. That might explain the burnt results even after cooking only 7 minutes instead of the prescribed 10-15.
I love snack food and the idea of kale crisps. I was really hoping it would work this time.
thoughtful consumption 