I tried making kale crisps again according to this recipe.
They did not turn out well.
The only thing they had going for them was the salt. The rest tasted like burnt, kale-flavored tissue paper.
It’s possible that I’m using younger kale than the recipe calls for. That might explain the burnt results even after cooking only 7 minutes instead of the prescribed 10-15.
I love snack food and the idea of kale crisps. I was really hoping it would work this time.