Posted in CSA reports, Farmers Fresh CSA on April 23, 2010| 3 Comments »
Here’s how we got through our food from this week’s delivery in about three days before leaving for a week’s vacation.
Wednesday for supper, we had salad, pasta tossed in sage leaves cooked in butter, and leftover leek pie.
Happy, happy, happy!
I read somewhere that semolina pasta (the normal kind) cooked al dente is better for you than the average processed white flour staple. More in line with whole-wheat stuff. This is one nutrition claim I am ready to buy hook, line, and sinker. (more…)
Posted in CSA reports, Farmers Fresh CSA on April 21, 2010| 1 Comment »
My consolation prize for not being in Honduras is this week’s CSA delivery.
Posted in CSA reports, Farmers Fresh CSA on April 17, 2010| 1 Comment »
The bad news
The good news
Posted in CSA notes, CSA reports, Farmers Fresh CSA on April 16, 2010| 3 Comments »
I’m leaving town for a week tomorrow, so it’s been a little hectic with the packing and the cooking and the eating around here. I think I gain weight before going on vacation. We eat more and larger meals trying to finish up our week’s food a few days early.
So what to do with this week’s food before vacation? (more…)
Posted in CSA reports, Farmers Fresh CSA on April 15, 2010| 3 Comments »
Here’s what we got yesterday.
I also bought three things from the store. (more…)
Posted in CSA reports, Farmers Fresh CSA on April 8, 2010| Leave a Comment »
This week’s delivery
The seven-pepper chevre is great. I’m not super-fond of hot foods, but the heat of the pepper plus the creamy, cool goat cheese is really nice.
Heard any reports of vampire rabbits rampaging through carrot patches? These pale vegetables definitely taste like carrots, but they look kind of spooky. At least they’re not parsnips. That would be really scary.
And the broccoli is delicious. Even the skinny stems are yummy raw.
Always happy to see more popping corn. Try making it in the microwave.
The strawberries are already cut up and flash frozen. This batch looked a little rough; I wonder if we’re getting to the end of Florida strawberry season. And I wonder if we’ll even have a Georgia strawberry season this year, given the lack of spring sun until recently.
So Far
I’ve made a couple of meals so far with my stuff. Wednesday’s supper was chopped up Roma tomatoes from last week cooked with garlic, onion, olive oil, chives, and oregano.
There was supposed to be shrimp in there, too, but I left the defrosted shrimp in the fridge too long. It might have been okay – it didn’t smell horrible – but I tossed it in the woods anyway. I expect to be immortalized in raccoon song.
Instead, I added most of the seven-pepper chevre. It made a rich, creamy sauce, and we enjoyed it very much.
I served it over pasta and with a salad made of the romaine and these toppings:
Tonight we had some Easter leftovers with steamed veggies.
I steamed the broccoli, a white carrot, and some onions and then topped them with some chervil and dill. Pretty yummy except the onions were too strong.
I also made a large pot of Pioneer Porridge last night. This is definitely the way to go with the porridge. It takes so long to get to the right consistency that it makes more sense to make a big batch. Plus, it heats up fine in the microwave. I use half milk and half water to make it a little creamier.
Looking forward to more strawberries tonight and popcorn tomorrow!
Posted in CSA reports, Farmers Fresh CSA, Recipes on April 8, 2010| 1 Comment »
I made the tofu from last week’s delivery a few nights ago and was pretty happy with it. Here’s what I did.
To prepare it for cooking, I squeezed it a little as described in How to Cook Everything. I cut the brick in half at the equator to get two thinner bricks. Then I placed them between some paper towels on a cutting board, put a cast-iron skillet on top, and left it there for 10 minutes. This removed a lot of moisture.
I made a peanut sauce based on one from How to Cook Everything. I sautéed some garlic and onion in some peanut oil and then added about half a cup of peanut butter, half a cup of soy sauce, and maybe a quarter-cup lime juice. After it had all combined, I tossed the tofu in and let it sit while I heated more oil in a pan for stir-frying.
I stir-fried the tofu and stir-fried it some more and waited for it to get crispy, as described in the recipe I posted here. But it never did. Eventually the peanut sauce got a little burned, but it was still good.
We ate it with kale, raisins, and pine nuts and an excellent sweet potato.
So, overall, I’m pleased with my first foray into tofu cooking. I’m also happy to have an easy peanut sauce recipe for future stir-fries – with or without tofu.
Posted in CSA reports, Farmers Fresh CSA on March 31, 2010| 1 Comment »
First, let’s start off with salad stuff.
Now I normally wouldn’t put Romas in salad, but it’s just too cool to have local lettuce and tomatoes at the same time. So this salad will have lettuce, sliced tomatoes, and sliced cucumbers. Wow! There’s not a lot of lettuce, so we’ll also have a spinach salad. And I’ll probably scarf down all the sorrel leaves while I’m making these salads. Chris doesn’t really like sorrel anyway.
Here’s more stuff…
Posted in CSA reports, Farmers Fresh CSA on March 31, 2010| 1 Comment »
Shrimp Fried Rice
This week’s fried rice was some of the best yet. Here’s the prep.
Posted in CSA reports, Farmers Fresh CSA on March 27, 2010| 1 Comment »
I got my renewal member’s pack this week. Here’s what was in it:
thoughtful consumption 