A couple of weeks ago, a little pumpkin came in our CSA box.
I know what you’re thinking – that’s a really small pumpkin. But, actually, that’s an exceedingly large sweet potato.
I roasted the pumpkin for about an hour at 350 degrees Saturday. (I had to take out a rack and put it at the very bottom so that the stem wouldn’t come into contact with the element. That’s a bad scene.)
To our surprise, this little guy produced 4 cups of pumpkin puree and nearly one cup of seeds. That’s enough puree to keep us in cream cheese pumpkin bread for the rest of the year!
thoughtful consumption 
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