We ate up Chef Bryan’s yummy bruschetta mix as pico de gallo with sour cream and toasted tortilla chips. The mix had that bright, fresh taste that makes pico such a treat.
My bowl of brusch-salsa is on the right. I blended it because I’m still such a baby about fresh tomatoes.
And we’re enjoying fromage blanc on muffins heated just a touch in the microwave.
It is unbelievably good. The slight tang of the fromage blanc complements the sweet muffins really well.
thoughtful consumption 
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