A CSA Supper
Today we had a CSA supper thanks to our last butternut squash and some defrosted mushroom pasta. (That’s parmesan cheese on the top.) We sliced the neck of the squash into rounds and baked them with butter and a little brown sugar.
Biscotti, again
I also made more biscotti. I love this recipe; it’s so forgiving. This time I used defrosted eggs, and the yolks didn’t quite get beaten in. I also threw in some ground flax seed I found on clearance at Kroger. But the biscotti still came out fine.
This time I remembered to take pictures. (more…)
thoughtful consumption 