Here’s what came this week…
apples and an Asian pear
We poached the Asian pear in a simple syrup plus lemongrass and 5-star spice.
The apples I have been eating out of hand and giving to my horse friends at Pony Tail Acres.
muscadines – hey, did you know that “muscadines” does not pass WordPress’ spellcheck? We need to educate some folk.
I ground up these muscadines in the food processor and cooked them down with some water, strained the skins and seeds out , and then added some pectin to the cooled mixture. It didn’t really gel, but that’s okay. It’s destiny was to be muscadine vinaigrette. (more…)
thoughtful consumption 