Posts Tagged ‘muscadines’

Here’s what came this week…

apples and an Asian pear

We poached the Asian pear in a simple syrup plus lemongrass and 5-star spice.

The apples I have been eating out of hand and giving to my horse friends at Pony Tail Acres.

muscadines – hey, did you know that “muscadines” does not pass WordPress’ spellcheck? We need to educate some folk.

I ground up these muscadines in the food processor and cooked them down with some water, strained the skins and seeds out , and then added some pectin to the cooled mixture. It didn’t really gel, but that’s okay. It’s destiny was to be muscadine vinaigrette. (more…)


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