It’s that time of year where you get okra and apples in the same box! Welcome to this week’s Farmers’ Fresh take.
potatoes, both sweet and un
apples (plus one sweet potato who missed the earlier shot)
We peeled and chopped the sweet potatoes and tossed them with olive oil, salt, and pepper. Then we roasted them at 350 degrees for about 30 minutes or so. They can stand to get a little caramelized, so they are better if you leave them a little long. Un-sweet potatoes can be dealt with in the same fashion with excellent results.
okra and tomato
I fried this okra. I think it might have been the first of the season. And just in time. It was very, very good. If only it weren’t such a pain to make and clean up after. (more…)
thoughtful consumption 