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Posts Tagged ‘herbs’

Here’s what came in the box two weeks ago from Farmers Fresh. I was unable to post sooner due to technical difficulties, but the delay lets me include updates on how we really used our goodies. (And makes me realize that, over five years of doing this, I’ve gotten a lot better at realistically predicting what’s going to happen in my kitchen.)

 

lettuce!

It’s nice to have lovely lettuce for salads during this crazy-warm winter. When winter is cold, I don’t crave salad so much, but it’s all good this year. The bigger leaves could also be used as wraps if one were so inclined. I went ahead and washed and spun all of this. It’s in the salad spinner in the fridge awaiting further instruction. (more…)

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The pre-season subscription is 3 deliveries every other week from mid-January till March. Because it’s supposed to last two weeks, there’s more stuff. Instead of a bag, we picked up two boxes today! I am very, very happy to have some produce to play with again.

Here’s what was in our boxes.

1-21

  • Green onions (14 oz)
  • Cane syrup (16 oz)
  • Green spinach (15 oz)
  • Bordeaux spinach (22 oz)
  • 5 grain bread (17 oz) – We had to eat a chunk first!
  • Collards (27 oz)
  • Red Russian kale (23 oz)
  • Daikon radishes (16 oz)
  • Apples (34 oz)
  • Sweet potatoes (12 oz)
  • Herbs

Oops – forgot the eggs! (more…)

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