Posts Tagged ‘chicken Francese’

Here’s what happened with this week’s produce...

The pumpkin got moldy on the outside. I think it’s because the stem broke off when I picked it up. We’re going to cut the pumpkin open and cook it tonight if the insides aren’t moldy. So this week I learned not to pick up winter squash by their stems.    Update: The pumpkin was fine on the inside. The texture is ropier than acorn squash, but it was still good. And we toasted the seeds, too. Here are some directions, but we just put them in the oven on a baking sheet while the pumpkin was cooking.


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