Carrots, onions, and beautiful potatoes make me think of beef stew.
However, our heat pump recently passed away, and I can’t imagine cooking and eating beef stew at the moment. Wish I liked cold potato salad more.
I wonder if sugar snaps and radishes would make a good combo?
I’ll probably keep them separate. Steamed sugar snaps are so yummy all by themselves. And thin radish slices plus lettuce…
make nice salads. I might add some spinach leaves to the salad…
Or blanch the spinach and make a creamy pasta spinach dish to go with the salad.
We also got some shelled pecans.
The last time I candied pecans, I cut way back on the sugar and upped the egg whites and vanilla. They were really good and not overwhelmingly sweet. Maybe we’ll try that again.
And here’s the big finish…
eggs, coffee, hot and sweet relish, strawberries
Relish looks great; the strawberries look like we might be coming to the end of the season. Blackberries up next, I think.
Enjoy your food!
thoughtful consumption 
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