“The Minimalist” column in The New York Times has been one of my favorites for years. Like in his cookbook How To Cook Everything, Bittman proposes general notions that encourage understanding and experimentation rather than the rigid perfectionism of set recipes. Now after more than thirteen years, “The Minimalist” is coming to an end.
To celebrate all those great years, here’s a post from 2008 – My favorite recipe of all time. The recipe comes from “The Minimalist” column Summer Express: 101 Simple Meals Ready in 10 Minutes or Less. I’m not sure if it’s still my favorite recipe of all time, but it’s definitely way up there and I am grateful for it and many others.
thoughtful consumption 
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