This week’s produce was a nice combination of stuff. The basil, blueberries, and okra are summer favorites, and the butternut squash and figs are treats that make me think of fall.
- butternut squash
- mustard greens
- green cabbage
- sweet onions
I also bought a few things from the online store.
Aren’t the figs beautiful? They have this wonderful old-world oil painting look. I plan to bake mine with goat cheese, like this. Here’s another option – fig, sweet potato, and wild rice stuffing. If I didn’t already have fig plans, I might try this with the butternut squash in place of sweet potatoes. If you’re looking for more of a dessert, consider Cajun Fig Cake.