thoughtful consumption

Tuscan kale with raisins and pine nuts and half a sweet potato and half an English muffin - very quick and easy

Pioneer porridge with local wildflower honey

Big ol’ salad with frisee, peapods, sprouts, and celery from Farmers’ Fresh and some romaine and red onion from Kroger

smaller salad with Tom Yum soup with oyster mushrooms and Carolina Gold rice

egg custard, frozen strawberries, and warmed brandy

salad with delicious leftover flank steak that my mom made for Sunday dinner

frozen strawberries and some of Mom’s yummy pound cake

Pad Thai ingredients: celery and red onion, pea pods, chili sauce, bean sprouts, fish sauce, 2 beaten eggs, half a dozen shrimp, minced garlic, chopped celery leaves

not pad for a first thai!