So here’s the run-down on supper. The broiled shrimp po-boys were pretty good but not super special. It was fun to make the garlic mayonnaise, though. I’ll definitely play around with homemade mayo again. And I loved the fresh sorrel! No one seemed to like it as much as I did, but who cares? That’s great stuff. I’m only sorry I ate it all fresh so I didn’t get a chance to make sorrel sauce.
The beginning and end of the meal were the best. The cream of tomato soup turned out great. It tasted really fresh even though some of the tomatoes were from a can. The process is conveniently timed, too. I cooked and pureed the tomatoes earlier in the day and then added them to the cream and heated it while preparing the rest of supper. If I get a chance to buy more tomatoes in bulk, I’ll make and freeze some tomato puree with a mind towards making more of this soup later in the year.
Dessert was my favorite part: frozen berries, sugared pecans, vanilla ice cream, and whipped cream.
I also loved the fresh sorrel on the
thoughtful consumption 
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