We love fresh radishes in salad. But what do you do with radishes when you’ve run out of salad?
I searched and found this page of 10 Tasty Radish Recipes.
Last night, I tried #7 Baked Radish Chips.
I sliced the radishes thinly and as evenly as I could (which was not very even).
Then I sprinkled them with garlic salt, paprika, and chili powder and put them in the toaster oven at 350 degrees.
They they baked for 10 minutes on one side and 10 on the other. I served them with sour cream for dipping, and we ate them all up.
I’ll definitely make these again. They were great for snacking and easy to make.
thoughtful consumption 
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