Got this idea from Pepper Joe! It was a combination of these two recipes.
- Hot peppers
- Medium onion
- 6 cloves of garlic
- 8 tbsp of red wine vinegar
- 2 tbsp of lime juice (or juice from 1 lime)
- 1/2 tbsp salt
- 1/4 tbsp white pepper
1. Halve and seed peppers. (Wear gloves to do this or put at least one hand in a plastic vegetable bag. Life can be pretty miserable for hours if you get pepper juice on your hands.) Blanch in boiling water for 30 seconds.
2. Add an onion cut in eights and 6 garlic cloves to the boiling water and cook till tender (about 15 minutes).
3. Put peppers, onion, garlic, and everything in a blender. Blend until saucy.
My peppers were pretty mild so next time, I’m going to leave some of the seeds in.
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