From Country Living
Summer Squash Tian – 6 servings
2 yellow squash, cut into 1/4″ rounds on bias
2 zucchini, cut into 1/4″ rounds on bias
2 tbsp olive oil
2 tbsp chopped basil
2 tbsp lemon juice (1 lemon)
1 tbsp lemon zest (same 1 lemon)
1/3 cup grated Parmesan cheese
1/2 tsp coarse salt
2 tbsp pine nuts, toasted and chopped (optional)
Preheat oven to 350. Preheat grill or grill pan to medium high. Toss the squash and zucchini with the olive oil and grill the rounds until golden brown – about 3 minutes each side. Remove squash and zucchini and cool on wire rack. Toss squash and zucchini together with the basil, lemon juice, lemon zest, cheese, and salt. Transfer to a 1 1/2-quart casserole and bake until the squash and zucchini mixture is heated through – about 15-20 minutes. Sprinkle the pine nuts over the casserole and serve warm.
thoughtful consumption 
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