Here’s what arrived this week from Farmers’ Fresh:
Carrots and cabbage
Asian turnips and pretty radishes
So I now have a root cellar (aka a plastic bag in my crisper)
Here’s everything all together from last week’s CSA delivery:
The apples are so sweet! Who needs Christmas candy with these around? (more…)
Last month I made some beef stock from bones ordered from Farmers Fresh. It’s been my most successful stock experience to date. I think the secret is putting the cooling stock in the fridge over night so that it’s really easy to skim the fat.
In addition to the bones and some chopped onions and carrot, there were these ingredients .
The bones were rubbed with olive oil and put in the over to roast along with the onions and a carrot.
Here’s what they looked like after the roasting. (more…)