Here’s this week’s haul from Farmers’ Fresh:
Archive for November, 2011
Last week, I got some dandelion greens from our CSA subscription. We used them in two meals.
This late supper was tasty. The greens cooked down and awful lot, though. I followed one of our favorite recipes (Kale with Raisins and Pinenuts) and swapped in the dandelion greens and chopped walnuts.
The bread was a multi-grain loaf courtesy of my freezer. I toasted some slices and topped them with olive oil and some incredible goat cheese from Capra Gia. (more…)
Woo-hoo! Good to be back. I left my camera on vacation last month. (It begged and begged and finally I relented and left it to live out its natural life at Daytona Beach. You like my story?)
So I got a new camera. Then I accidently erased more than two weeks of veggie photos. But I think I’ve got my new camera all figured out now. (Knockknockknockknockknock.)
Here’s what came in my CSA box o’ goodness yesterday:
These are dandelion greens, so all I can think is how big those dandelions would be. Like basketballs!
It’s a green kind of week. In addition to the dandelion greens, I also got (more…)