Here’s what came this week from Farmers’ Fresh CSA:
- baby spinach
- butternut squash
- eggs (regular add-on)
- Asian eggplant
- blue potatoes
There were also some pretty apples and tomatoes: (more…)
Here’s what I got this week from my CSA program:
The radishes we’ve been slicing for salad. The tomatoes I chopped up and cooked down and tossed with pasta.
These potatoes were sooo good roasted with olive oil, garlic, and herbs! We’re looking forward to enjoying the delicata squash next week. We love winter squash, but it’s usually better cured a bit. So we’re not in a rush to cook this one. (more…)
Here’s what we got this week…
We’ve shelled and cooked these, and they’re waiting in the fridge to be eaten. These were easy to shell, too.
I’ve already roasted the eggplant for baba ghanoush. The onions I’m adding to my onion stash. I feel happy as a squirrel putting onions away for fall meals of French onion soup and beef stew. (more…)
Recently, we’ve been making yummy desserts with fruit.
So far, we’ve made
(Okay, so there’s a pattern here.)
These desserts are fun to make and eat. They’re especially nice after a supper of summer vegetables. When supper’s not so heavy, dessert is more fun to dig into. And have another glass of wine with. (more…)