Tonight we had a very CSA supper.
Kale with raisins and pine nuts, baked sweet potatoes, and toasted honey-flax-wheat bread with wildflower honey.
We whine about kale a lot, but this wasn’t so bad. We cleaned our plates and everything.
Tomorrow I’m going to make fried rice with what I’ve got left: kale, turnips, sprouts, and onions. The hardest part about making fried rice is remembering to cook the rice a day ahead. But I accomplished that this morning. I also went ahead and chopped everything.
This way I can just throw it together for lunch tomorrow.
Update: Here’s the fried rice, and it was really tasty. Definitely a great way to use up veggies.
I’m looking forward to Wednesday. More than anything, I’m craving the strawberries. I flash freeze them on a cookie sheet,
store them in the freezer, and eat a handful frozen for dessert. They’re so good!