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Archive for November, 2009

Holiday bazaar report

Saturday I went to a holiday market in Carrollton. There were crafts and other gifts, but I’m a food girl. And I’m starting to think it’s good that I don’t get to go to a farmers’ market very often – at least for my wallet’s sake. Everything looked so pretty and interesting! I wanted it [...]

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This Saturday (11/21) there is a farmers’ market and holiday gift extravaganza at the Carrollton Ag Center from 9-3. Here’s the flyer….

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11/18 Cool beans!

goat cheese sampler! popping corn? crunchy sprouts par-cel eggs apples cranberry beans Komatsuna greens Asian braising (or spicy salad) mix

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Feeling greens Tuesday I blanched kale and turnip and radish greens. From what I can figure, about 5 cups of roughly chopped leaves cooks down to about a cup of cooked greens. And that was the kale, which I only boiled a minute. The other greens I boiled for nearly five minutes. Their ratio of [...]

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Got enough to get through Thanksgiving? We won’t get vegetables the week of Thanksgiving, so if you need to stock up or get extra for Thanksgiving dinner, it’s time to visit the store. Patricia usually updates the store with the latest stuff available by noon Sunday. The cutoff to make the coming week’s delivery is [...]

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Shepherd’s Pie!

Fried rice is the traditional vegetable vacuum in my kitchen. But now there’s a new contender: shepherd’s pie! Shepherd’s Pie I made this Thursday night and served it with an arugula and lettuce salad. Chris and I ate the whole thing! Here’s what was in it. .625 lb of CSA beef (approximately) a bunch of [...]

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Pioneer porridge We had Pioneer Porridge the other night for a late, late supper. It was terrific! I made it with milk instead of water. Next time, I think I’ll do half and half. It did take about 30 minutes to cook. Maybe if I soak it during the day in the fridge before putting [...]

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My nice niece Grace asked about Squash and Pumpkin this week. So these are for you, Grace.

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Caramel corn My step-son’s away at college, and our new hobby is sending him care packages. (Okay, so I guess shipping boxes to Michigan cuts down on the environment benefits of eating local. But it’s his first quarter away.) The most recent package had a movie theme and included homemade caramel corn.

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Behold my new yellow kitchen wall! And the produce on the table, too. Asian turnips with greens garlic coffee lettuce arugula butternut squash eggs radishes with greens basil (In mid-November? Wow!) green onions honey flax wheat bread blueberry oat mini-loaf apples Fall food: the easy and the greens I like fall food. So much of [...]

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