thoughtful consumption

Nice haul this week! basil apples (These look like baking apples, but they’re my favorites for eating.) radishes with greens lettuce butternut squash Pioneer porridge pepper jelly onion bean sprouts eggs baby squash and zucchini okra Asian eggplant Online store order I restrained myself this week and only ordered sorrel and garlic from the online [...]

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I saved the seeds from the acorn squash we had for lunch yesterday and roasted them according to this recipe. It calls for tossing the seeds in olive oil and salt and roasting them at 275 for 10 minutes or so. Since there weren’t that many seeds, I roasted them in the toaster oven. They [...]

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Today’s lunch was a far happier meal. Chris had fried green tomatoes, and then we had pan-fried catfish topped with fresh herbs, microwaved acorn squash, and Napa cabbage and Vidalia coleslaw. Can’t wait to see what comes tomorrow!

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Sunday’s supper was no fun at all. I’d planned pasta with mushrooms and fresh herbs. (How to Cook Everything, p. 518 for those following at home.) I chopped up some parcel, lovage, savory, and tarragon. Then I chopped up some garlic and two tiny little green onions from our garden. Then I chopped up the [...]

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Here’s a salad made of sorrel, nasturtium leaves, salad burnet, and sliced radishes. Made me feel like a fuzzy brown bunny nibbling on fresh leaves. Saturday I lunched alone but very happily. Tomato soup, a.k.a. a can of V8 with a little red wine, lots of summer savory, and Parmesan cheese Two scrambled eggs with [...]

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radishes! (I’ve been looking forward to these.) onion eggs apples kale breathtakingly pretty lettuce edamame (This is about half of my order; I gave the rest to my neighbor Lucy.) Zephyr squash a large quantity of wonderful herbs Herb bonanza! After I put everything else away, I went through the herbs that were part of [...]

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I don’t think I’ve ever seen this much rain. I hope everyone’s doing okay. Looks like the farmers and CSA packers will have a couple of rough days getting this week’s orders ready. I know how drought affects what’s available. Guess we’ll see what too much rain does. At this point, there are few bright [...]

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Just got back from Arizona visiting family. A few days in Arizona makes me appreciate the climate here. I don’t like dry, and neither do my sinuses. Thankfully, my neighbor Lucy grabbed my CSA box Wednesday – including the largest head of Napa cabbage we’ve ever seen. herbs green beans muscadines Napa cabbage apples clover [...]

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Chili oil Thursday James mentioned putting chili oil on pasta, and I remembered drying hot peppers last summer and putting them away. So I dug them out and made two kinds of chili oil: Asian (with canola and dark sesame) and Italian (with olive oil). With gloves on, I seeded and chopped the dried peppers [...]

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Here’s what I got this week. apples sweet potatoes pair of pears pancake mix basil lettuce sorrel field peas okra squash eggs spice rub I also ordered onions and garlic from the online store. However, for lunch today, we ate leftovers: sliced tomatoes, field peas and black rice, and green bean casserole that looks oddly [...]

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