Here’s what we got this week! carrots baby collards sweet potatoes arugula mixed lettuce Bordeaux spinach banana-nut muffins eggs cherry tomatoes red leaf lettuce (pictured below) With the weather heating up, we might not have this wonderful lettuce much longer. So I’m grateful for every bit we got this week. The red leaf lettuce was [...]
Archive for April, 2009
4/22
Posted in CSA reports, Farmers Fresh CSA on April 25, 2009 | Leave a Comment »
4/15 finally and with lots of pictures
Posted in CSA reports, Farmers Fresh CSA on April 18, 2009 | 4 Comments »
This week Whew! What a week! Sorry it’s taken so long to post this week. Here’s what we got this past Wednesday. eggs rice grits spinach green leaf lettuce red leaf lettuce cherry tomatoes spearmint strawberries Ezekiel muffins… … but you’ll just have to take my word on that last part. The Ezekiel muffins are [...]
4/8 salads and more!
Posted in CSA reports, Farmers Fresh CSA on April 10, 2009 | Leave a Comment »
Here’s a picture of my Wednesday box. We got carrots, Bordeaux spinach, sweet potatoes, Butterhead lettuce, strawberries, tomatoes, eggs, parsley, and strawberry-banana-walnut muffins. We plan to make plenty of salads with Bordeaux spinach, Butterhead lettuce, carrots, and tomatoes. The Butterhead lettuce has a definite butter taste. A lot of times, I don’t mix the lettuces [...]
4/1 a late report on the latest week
Posted in CSA reports, Farmers Fresh CSA on April 4, 2009 | Leave a Comment »
Here’s what came for April Fool’s Day… kale carrots strawberries chard banana nut muffins tomatoes green onions herbs: salad burnet, violets, chives, and rosemary half dozen eggs Half of the kale already made it into shrimp fried rice. And the other half may wind up in next week’s batch. It’s really a good and easy [...]
4/1 weekly wrap up
Posted in CSA reports, Farmers Fresh CSA on April 4, 2009 | 2 Comments »
Finally, I got to have my favorite supper: fresh scrambled eggs with cheese and a salad. With the other eggs, I made shrimp fried rice – which is quickly becoming a staple for us. We use whatever veggies we have left over. This time it was turnips, green onion, kale, red cabbage and sprouts. Update: [...]