Here’s what was in our box for the last pre-season delivery. herbs: lemon thyme, salad burnet, rosemary leaf lettuce romaine carrots! spinach pecans whole wheat bread turnip greens popping corn dozen eggs pac choi apples We’ve already broken into the lettuce, salad burnet, eggs, carrots, and bread. See? The carrots are amazing. I’ve been scrubbing [...]
Archive for February, 2009
2/18 – final pre-season delivery
Posted in CSA reports, Farmers Fresh CSA on February 20, 2009 | Leave a Comment »
New 2009 CSA pricing
Posted in CSA notes on February 12, 2009 | 3 Comments »
The new CSA website is up – www.farmersfreshcsa.com. It has a lot of new information about how the CSA’s going to work this year. The $100 membership fee is required to subscribe. It comes with these benefits. But you can buy produce from the online store without being a member. This could be a good [...]
Advice for CSA newbies
Posted in CSA notes, tagged CSA on February 12, 2009 | 3 Comments »
Greetings, newbies! I’m defining newbie here as someone new to cooking fresh produce as well as new to CSAs. I wouldn’t have said I was “new to cooking” when I joined Farmers’ Fresh two years ago, but I was definitely new to cooking fresh produce. Start in the spring. Spring is the easiest season to [...]
2/12 Pre-season update
Posted in CSA reports, Farmers Fresh CSA, tagged apple rings, kale, sweet potatoes on February 12, 2009 | Leave a Comment »
Lots of salad Here are some of the salads we’ve had. Happily, we’ve still got enough spinach and romaine to see us through this week. The baby belle radishes are gone, but I’ve still got some turnips and another daikon. Eggs! We’ve made brownies and scrambled eggs so far. The scrambled eggs were so good! [...]
Hey there, Bessie. Say hello to your mother for me.
Posted in Uncategorized on February 6, 2009 | Leave a Comment »
News from the Discovery Channel! Cows With Names Make More Milk And from The New York Times… In Kitchen, ‘Losers’ Start From Scratch This article underscores the importance of cooking at home from scratch for maintaining a healthy weight. And the best way to do that is to start with fresh and tasty ingredients and [...]
2/4 pre-season weeks 3 & 4
Posted in CSA reports, Farmers Fresh CSA, tagged Asian turnips, chard, kale, pecans, radishes, turnips on February 4, 2009 | Leave a Comment »
Brrr… It sure was cold picking up the produce this morning. Here’s what I brought home. Goat’s milk soap with Romance scent Asian turnips Radishes Lavender-lemon verbena-rose geranium sachet Apples (2 lbs) Pecans (1 lb) Sweet potatoes (2 lbs) Leaf lettuce (8 oz) Bordeaux spinach (6 oz) Romaine lettuce (16 oz) 1 dozen eggs Chard [...]
Fortnightly wrap up #1
Posted in CSA reports, Farmers Fresh CSA on February 4, 2009 | Leave a Comment »
Made it through the spinach! We finished all our spinach Sunday night. We had lots of spinach salad, a spinach pasta dish, and a pan of spinach artichoke dip. Surprisingly, I’m looking forward to getting more this week. Spinach is a nice thing to have around, and it keeps well, too. Other dishes Some of [...]
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